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DPRK agriculture update

Thursday, January 15th, 2009

On May 12, 2008, The DPRK formally asked the UN World Food Program for emergency food assistance. In June 2008, the UN WFP/FAO launched the “Rapid Food Security Assessment”. They confirmed…

…a significant deterioration in food security in most parts of the country.3 Close to three quarters of respondents have reduced their food intake, over half are reportedly eating only two meals per day (down from three) and dietary diversity is extremely poor among two thirds of the surveyed population. Most families have daily consumption consisting of only of maize, vegetables and wild foods, a diet lacking protein, fats and micronutrients.

and

FAO forecasts that the October/November 2008 harvest will be 70-75 percent of an average year’s output due to inadequate fertilizer supplies, meaning the current food shortages will extend into the next agricultural year. The risk that the country will again suffer summer flooding remains, which could lead to further crop destruction and/or require general food distributions of emergency food aid. In such an event, WFP will have contingency stocks available in the country to rapidly respond. (UN Operations Report)

The UN launched a coordinated response lasting from September 2008-November 2009 which targets over 6 million people with 600,000 metric tons of food assistance.

But according to the Daily NK (Jan 13, 2009):

According to North Korean authorities, the total agricultural yield including rice, corn, potatoes and others reached its highest point since the food shortages of the 1990s this year, at 4.7 million tons.

According to the Joongang Ilbo, a South Korean newspaper, a Chinese official involved in the agricultural business who had just gotten back from North Korea quoted a North Korean official as saying that they “had presumed the failure of last year’s harvest due to low temperatures in the Spring and Fall, but in fact recorded the highest level in recent years, 4.7 million tons.”

Regarding this, a researcher from the Korea Rural Economic Institute, Kwon Tae Jin said in a telephone conversation with the Daily NK that, “When I visited Pyongyang in December of last year, Ri Il Sok, Director of the Foreign Cooperation Team in the North Korean Ministry of Agriculture said to me that grain output last year was 4.67 million tons, up by 17 percent over a year ago.” (Daily NK)

Andrei Lankov, writing in tomorrow’s Asia Times (Jan 16), confirms the Daily NK story:

These worries seemed well-founded and the journalists who penned them were often among the most knowledgeable on North Korean issues. Furthermore, most of these stories were based on reports produced by reputable international organizations. By early September, North Korean watchers agreed almost unanimously that a great disaster was set to strike North Korea this coming winter.

Now it has become clear, however, that these were false alarms. The predicted famine has not materialized and does not appear likely to do so in the near future. North Korea has had its best harvest in years, and until next summer no North Korean is likely to starve to death – although some may remain severely malnourished.

This is good news. However, the contrast between the reality and recent predictions is remarkably stark. In recent years, we have come to believe that there are at least a few things about secretive North Korea which are known for sure. Yet the recent turnaround of events has again shed light on the severe limits of outside information about the Hermit Kingdom.

Lankov offers a couple of scenarios that could explain how this happened:

For example, why did reputable international organizations make such a serious mistake in estimating the North’s food shortage? It cannot be ruled out that international observers were deliberately misled by their North Korean minders. Perhaps foreign observers were shown the worst fields because the North wanted more food aid then would otherwise be available?

It also seems that some basic assumptions about North Korean agriculture are wrong. Unless the 2008 harvest was the result of incredible luck, it seems to indicate that fertilizer is far less important than previously believed. It is possible that North Korean farmers have devised strategies to deal with fertilizer shortages.

The false alarms of a disastrous famine in North Korea are a sober reminder that when dealing with the world’s most secretive society, predictions should be treated with the greatest caution.

To learn more, read the following documents/stories:
Emergency Operation Democratic People’s Republic of Korea
Title: 10757.0 – Emergency Assistance to Population Groups Affected by Floods and Rising Food and Fuel Prices
UN World Food Program

2008 Agricultural Yield of North Korea
Daily NK
Kim So Yeol
1/13/2009

North Korea reaps a rich harvest
Asia Times
Andrei Lankov
1/16/2009

North Korean Economy Watch topic archives:
Food, Agriculture, Foreign Aid Statistics

Posted in Agriculture, Agriculture statistics, Food, Foreign aid statistics, Statistics, UN, UN Food and Agriculture Organization, UN World Food Program | Comments Closed

Status of US food aid deliveries to North Korea

Tuesday, December 30th, 2008

(UPDATE BELOW)
Press Statement by Sean McCormack
December 30, 2008
US Department of State web site

Question: Will you please provide an update on the deliveries of food aid to North Korea?

Answer: To date, over 143,000 metric tons of U.S. food (wheat, corn, and soybeans) has been delivered to North Korea. Of that amount, the latest shipment of 25,000 metric tons of corn and soybeans arrived in North Korea on November 23 and has completed unloading for distribution by the U.S. NGOs. The latest shipment of food aid (totaling 21,000 metric tons), which was expected to arrive by the end of December, is now expected to arrive in the DPRK on January 2, due to recent rough seas.

The United States has not stopped food aid to North Korea. Under the terms of our agreement with the DPRK, there is to be no limit imposed on the Korean language capabilities of the World Food Program (WFP) and U.S. NGO staff implementing the food aid program. The lack of sufficient Korean speakers on the WFP program is one of the key issues in ongoing discussions. The issuance of visas for Korean-speaking monitors for the WFP program is another issue currently being discussed, along with other technical issues. A delegation that recently visited North Korea, identified problems in the implementation of the world food program portion of the food aid program. Those problems are not yet resolved.

Under the most recent agreement reached at the six party talks, the US has committed to sending 500,000 tons of food assistance to North Korea within the 12 months beginning in June 2008. So far the US has shipped 143,000 tons.

South Korean civil society is also contributing:

Two South Korean charities say they’ve shipped food and fuel to impoverished North Korean families suffering in the cold.

A shipment of food for babies and their mothers worth about $302,300 is to be distributed in Hoeryong by the Seoul-based Jungto Society, a Buddhist group, Yonhap News Agency reported Tuesday.

Families in Hoeryong are particularly vulnerable because the town sits on the remote northeastern tip of North Korea and and receives less assistance from other regions, said Kim Ae-Kyung, a Jungto spokesman.

The shipment includes dried seaweed powder, flour, milk powder, sugar and salt for 2,500 mothers and 6,300 infants and children.

Another South Korean charity, Briquet Sharing Movement, said it has delivered 50,000 charcoal fuel briquets to North Korean border towns Kaesong and Kosong.

In all, the two towns have received 800,000 briquets from the charity this year, enough to help heat 3,200 homes, Yonhap reported.

(UPDATE) From the Korea Times:

[T]he “Easter Star” was en route to the reclusive country with 21,000 metric tons of corn and will soon arrive at the port of Nampo.

American NGOs, such as Mercy Corps, World Vision and Global Resource Service will distribute the aid in Jagang and North Pyeongan Provinces, the official added. The State Department originally expected the aid to reach the port by the end of this month.

It will be the sixth shipment of the 500,000 metric tons of promised food aid. In May, the U.S. agreed to resume the aid in June for 12 months. The United States given 143,000 metric tons of food assistance so far, State Department spokesman Sean McCormack told reporters in Washington last week.

The NGO official also said 4,940 metric tons of a corn-soya blend and corn oil will be separately shipped to North Korea in mid-January as the seventh shipment, and NGOs will distribute them in the same regions.

NGOs have been a regular channel for Washington to distribute its promised assistance. The World Food Program under the United Nations has also distributed food assistance on the U.S. government’s behalf.

The shipment will be the first aid package reaching North Korea after talks on dismantling the North Korean nuclear program came to an abrupt end without substantial agreement in early December.

In spite of the stalemate on the nuclear issue, McCormack said, “Our humanitarian program will continue.” U.S. attention is now shifting to stationing Korean-speaking staff working with the WFP and NGO programs at the point of distribution.

Read the full articles here:
Charities send food, fuel to North Korea
UPI News
12/30/2008

US Corn Aid to Arrive in North Korea Jan. 3
Korea Times
Kim Se-jeong
12/28/2008

Posted in Agriculture statistics, Briquet Sharing Movement, Food, Foreign aid statistics, International Aid, Jungto Society, Statistics, UN, UN World Food Program, USA | Comments Closed

Famine in North Korea Redux?

Monday, November 3rd, 2008

Peterson Institute Working Paper
WP 08 – October 2008
Stephan Haggard and Marcus Noland

Read the paper here

Abstract: In the 1990s, 600,000 to 1 million North Koreans, or about 3 to 5 percent of the precrisis population, perished in one of the worst famines of the 20th century. North Korea is once again poised on the brink of famine. Although the renewed provision of aid is likely to avert a disaster on the scale of the 1990s, hunger-related deaths are already occurring and a dynamic has been set in motion that will carry the crisis into 2009. North Korea is a complex humanitarian emergency characterized by highly imperfect information. This paper triangulates quantity and price evidence with direct observation to assess food insecurity in North Korea and its causes. We critique the widely cited UN figures and present original data on grain quantities and prices. These data demonstrate that for the first time since the 1990s famine, the aggregate grain balance has gone into deficit. Prices have also risen steeply. The reemergence of pathologies from the famine era is documented through direct observation. Although exogenous shocks have played a role, foreign and domestic policy choices have been key.

Keywords: Famine, North Korea
JEL codes: Q1, O1, P2

Posted in 1990s Famine, Agriculture, Arduous March, Food, General markets (FMR: Farmers Market), Price liberalization, Public Distribiution System (PDS), UN, UN Food and Agriculture Organization, UN World Food Program | 1 Comment »

(UPDATE)DPRK food update

Friday, October 24th, 2008

UPDATE 3: Stephan Haggard and Marcus Noland chime in with “Famine in North Korea Redux”.

UPDATE 2: IFES notes that Pyongyang is acknowledging the food shortage:

DPRK stressing unaided resolution to food crisis
Institute for Far Eastern Studies (IFES)
NK Brief No. 08-10-24-1
10/24/2008

On October 22, the North Korean Workers’ Party newspaper, Rodong Shinmun, reported on the international food crisis, and stressed, ‘The only things we can trust in the face of today’s severe food crisis are the efforts and self sacrifice of our blood, sweat, and tears,’ emphasizing an autonomous resolution to the food problem.

According to the paper, Kim Jong Il stated, “Today in our country, the agricultural problem is a very important problem that must be decisively resolved in order to build a strong and prosperous socialist nation.”

In particular, the paper stressed the urgency of the food problems, reporting, “Rice and food are of the utmost importance, like a lifeline to us,” while admitting that fertilizer, agricultural chemicals, fuel, and other essential items were in short supply, but adding, “the basis of agricultural production is not physical conditions, but determination.” By emphasizing that ‘determination’ would be key to solving the problem was a way of indirectly admitting that the government did not have the means to provide the supplies necessary to increase agricultural output.

The tone of the article conveys the idea that as the food crisis worsens around the world, international food aid to North Korea is being reduced, causing the worsening of the food crisis in the DPRK. It would appear that the government is trying to calm the people’s discontent by blaming outside influences, while at the same time mobilizing the efforts of North Korean farm workers.

While all of North Korea’s media sources have been repeatedly reporting the current global food crisis, they have emphasized that most others do not have rice to give, and those that do are not giving it, so that the North’s domestic food shortages need to be resolved by the North Koreans themselves.

UPDATE: Jess adds some great statistics in the comments.

The Daily NK reports on the Ministry of Unification’s claims about the DPRK’s food situation.

ORIGINAL POST:We are getting some mixed messages on the state of the DPRK’s agricultural production and access to food….

Last month, IFES and the Daily NK reported that the DPRK was expecting a decent harvest this fall since the country’s farmlands were spared the seasonal flooding of the previous years:

A source involved in China-North Korea trade at a company in Shenyang was quoted on the 30th as saying, “[North Korean] rice traders are expecting this year’s food production to be considerably improved compared to last year,” and, “This year, with no large natural disasters, rice paddies and crop fields are doing well, and crop production will probably be much greater than last year.”

In a related matter, one North Korean insider reported, “With the [North Korean] food situation, no one is doing as well as the wholesalers,” and, “As the fall harvest season has come, traders have come by farms in each province and reported that rice and corn harvests are very good.”

The source went on to say, “This year, farming was not difficult, so as autumn passes, the market price of rice looks likely to fall. The price of corn will fall even faster, hitting the 1000 won per kilogram level by mid October.” In fact, by the end of this year’s fall harvest, the price of food is expected to return to pre-shock levels. Currently, rice is selling for 2200 won and corn for 1300 won per kilogram in North Korean markets. (IFES)

This week, however, the UN World Food Program sent the opposite signal, highlighting the acute food shortages they are seeing:

The UN food agency said Thursday that millions of North Koreans face a food crisis, but a South Korean official said that Seoul has not decided whether to respond to a request for food aid to the communist country.

“Some areas of the northeastern provinces in the country … have become extremely vulnerable, facing a situation of a humanitarian emergency,” Jean-Pierre de Margerie, the WFP’s country director for North Korea, said at a forum on North Korea.

Around 2.7 million people on North Korea’s west coast will also run out of food in October, the WFP said in a report released Tuesday.

The food shortages have forced many North Koreans to go to hills to collect wild food to complement their daily rations and reduce the number of meals per day to two, said de Margerie.

Asked if North Koreans face starvation, he said his agency hasn’t seen any evidence of starvation but said, “We have reached (a) very critical level and we shouldn’t wait for another starvation before ringing the alarm bells.”

The WFP also said the food shortages have especially affected urban households in areas with low industrial activity due to higher food prices, reductions in public food rations and lower employment.

Donor countries should back us up … Now is (the) time to act,” de Margerie said. (AP via New Zealand’s 3 News)

According to another report in the Times of London:

On Tuesday, WFP announced that some 2.7 million people on North Korea’s west coast will run out of food in October, and that, because of the worsening food situation, it was increasing from 1.9 million to 6.5 million the population which it seeks to help with food aid.

“Some areas of the north-eastern provinces in the country have become extremely vulnerable, facing a situation of a humanitarian emergency,” the organisation’s programme director for North Korea said. “We have reached a very critical level and we shouldn’t wait for another starvation before ringing the alarm bells.”

Additionally, UN’s point man on North Korean human rights, Vitit Muntarbhorn, has gone so far as to claim North Korea is clamping down on mobile phones and long distance telephone calls to prevent the spread of news about a worsening food crisis (Times of London).

The South Korean Ministry of Unification, however, is publicly disputing the UNWFP’s numbers:

A South Korean official has disputed the U.N.’s assessment that millions of North Koreans are at risk of food shortages, saying Friday that the impoverished communist country does not appear to face a “serious” food emergency.

Unification Ministry spokesman Kim Ho-nyeon said that North Korea’s harvest this year is not bad, citing South Korean civic officials who recently visited the country.

“We believe that the North’s food condition is not in a serious crisis situation,” Kim told reporters, adding that the weather has been good and there were no heavy rains like the ones that devastated the North last year.

His comments came a day after the U.N. food agency said millions of North Koreans face a food crisis and called on donor countries, including South Korea, to provide urgent food aid.

Posted in Agriculture, Agriculture statistics, Food, Foreign aid statistics, Institute for Far Eastern Studies, UN Food and Agriculture Organization, UN World Food Program | 2 Comments »

UN to conduct DPRK census

Saturday, September 20th, 2008

According to the Korea Times, the UN Population Fund (UNFPA) is preparing to launch the first census taken in the DPRK since 1993.

According to the artilce:

The United Nations Population Fund (UNFPA) said it has conducted data-collecting education to North Koreans and has been inspecting regional-level education for a population census in which as many as 35,200 field researchers and 7,500 inspectors will be dispatched

The census will take place between October 1-15.

Posted in UN, UN Population Fund | 1 Comment »

UN World Food Program launches DPRK emergency relief – solicits support

Tuesday, September 2nd, 2008

The UN World Food Program has announced a new emergency relief measure in the DPRK. The WFP claims to need more than 1.5 million tons food for North Korea and $503 million to maintain adequate operations until November 2009—$60 million of it now. Below are highlights from the UNWFP and various media outlets:

According to the WFP:

The immediate negative impact on food security was confirmed by a comprehensive “Rapid Food Security Assessment” conducted jointly by WFP and the Food and Agricultural Organization (FAO) in June. More than three quarters of all households had reduced their food intake, over half were eating only two meals per day and more malnourished and ill children were being admitted to hospitals and institutions.

“All in all, operations are progressing well and we have been able to expand assistance to reach over 4 million hungry and vulnerable North Koreans.”

WFP is deploying 59 international staff members to support the new programme. More than 20 of them will be working in six newly-established field offices to monitor and track food distributions – and for the first time ever, the international staff will include Korean-speakers, in accordance with the new agreement between WFP and the DPRK government.

WFP monitors have already visited county warehouses and beneficiary institutions in 125 of the 131 targeted counties and have accounted for all WFP food assistance distributed so far.

As an aside, “two meals a day” is a scientifically meaningless measure. At the bare minimum, it would be far more helpful to detail the number of calories the mean/median North Korean consumes per day along with the total necessary calories needed to maintain health.

The Christian Science Monitor printed a few more details:

Citizens eligible for food rations have seen their allocation cut from 500 grams a day to 150 grams, Banbury reported. Few North Koreans eat meat except on major national holidays when the government distributes it, he added.

What are the roles of South Korea, USA and China in all this?

South Korea
South Korea, which provided more than half the North’s food aid last year, has suspended shipments of food and fertiliser this year in a tougher policy towards Pyongyang from new President Lee Myung-bak.(Financial Times)

On Tuesday, [South Korean] Unification Ministry spokesman Kim Ho-nyeon said Seoul is still considering the appeal and will make a decision based on its assessment of the North’s food situation while monitoring “various situations.” He did not elaborate.(AP via the Herald Tribue)

US
The US promised in May to donate 400,000 tonnes of food aid to North Korea through the WFP and a further 100,000 tonnes through private US organisations. That would nearly double the amount donated last year by China, which has in past said its relationship with Pyongyang was as close as “lips and teeth”. (Financial Times)

China
China is North Korea’s leading source of food and fuel aid. But difficulties in obtaining food export licenses from China have hampered the WFP’s efforts to procure food to be sent to North Korea as well as to Myanmar, the agency said, adding it was in talks with Chinese officials. It has asked the Chinese government to allow the agency to buy 50,000 tons of cereals and export it to their operations in either country. (AP via the Herald Tribune)

Posted in Agriculture, Food, UN World Food Program | Comments Closed

(UPDATED) UN World Food program gearing up for operations

Wednesday, July 30th, 2008

Update 3: The second shipment of US food aid has arrived in North Korea. Also, DPRK has suffered terrible rains in August. Story here and here.

UPDATE 2: The Daily NK reports some good news on the DPRKs food production:

With the stabilization of food prices in North Korea, which had skyrocketed during the first half of the year, the potato harvest which began at the end of June has been lifting the food burden of the citizens.

A source from North Korea said in a conversation with the Daily NK on the 26th, “In the border regions of North Hamkyung Province the first round of harvesting was successful. Accordingly, the price of new potatoes has fallen below 300 won since mid-July.”

The source added, “In the market in Hyesan, Yangkang Province, potatoes cost 280 won per kilogram. Newly-harvested barley has also been appearing; it’s a huge help to the civilians.”

Until the first week of June, the jangmadang price of potatoes in North Korea was 300 won in Pyongyang, 400 won in Hoiryeong, and 450 won in Chongjin per kilogram.

Regarding the price of rice and corn, the source continued, “In the North Hamkyung and Yangang Provinces, the price of rice is 2,200~2,400 won (per kg) and the price of corn 1,200~1,400 won. Originally, during the collective farm’s harvest distribution in December, 4kg of potato was equivalent to 1kg of corn, so the prices of rice and corn are not actually any more expensive now.”

UPDATE 1: Here (link) are the results of the UN World Food Program/FAO June DPRK survey. Some highlights:

The RFSA covered 53 counties in eight provinces (Ryanggang, North Hamgyong, South Hamgyong, Kangwon, North Hwanghae, South Hwanghae, South Phyongan, Pyongyang). Experts visited hundreds of households, child institutions and hospitals across the country in the most comprehensive assessment on food and nutrition conducted in DPRK since 2004. Key findings indicate:

Food availability, accessibility and utilization have deteriorated sharply since 2007.
Close to three quarters of the households have reduced their food intake.
More malnourished and ill children are being admitted to hospitals and institutions.
Diarrhoea caused by increased consumption of wild foods was one of the leading causes of malnutrition amongst children under five.

The experts found that the majority of the families surveyed have cut out protein from their diet, and are living on cereals and vegetables alone. Food prices have soared — rice now costs almost three times more than a year ago, and maize has quadrupled. Heavy reliance on support from relatives as a means of coping with food shortages is widespread in areas such as North Hamgyong Province, one of the worst affected regions.

Donors to WFP’s current programme in DPRK include the United States (US$60 million), Republic of Korea (US$20 million), Russian Federation (US$8 million), Switzerland (US$6.6 million), Germany (US$3.4 million), Australia (US$4.2 million), UN CERF (US$2.3 million, for CERF see: http://ochaonline.un.org), Multilateral funds (US$1.9 million), Cuba and Italy (US$1.5 million each), Canada, Denmark, Ireland, Luxembourg and Norway (US$1 million each), Finland (US$737,000), Turkey (US$150,000), Greece (US$ 45,000) and private donors (US$17,000).

ORIGINAL POST: North Korea’s food crisis has been out of the headlines since US food aid arrived a couple of weeks ago followed by the destruction of the Yongbyon cooling tower, six-party talks progress, ASEAN non-aggression treaty, and Kumgang shooting incident. But now that the UN World Food Program is preparing operations, the crisis is back in the news. From the Wahsington Post:

The main U.N. aid agency in North Korea, the World Food Program, will resume emergency operations there in the next two weeks to help feed more than 5 million people over the next 15 months at a cost of $500 million, said Jean-Pierre de Margerie, the agency’s country director in Pyongyang.

“The situation is indeed very serious,” de Margerie said at a news conference in Beijing.

The resumption of emergency operations, which were scaled back in 2005 on a request from the North Korean government, was decided after a U.N. survey last month showed the most severe and widespread hunger among North Koreans in a decade. The survey was taken after the Pyongyang government, in an unusual gesture, officially acknowledged a growing hunger crisis and appealed for international aid.

and

[…] the United States recently pledged to give North Korea 500,000 tons of food over the next six months, most of which will be distributed by the World Food Program as part of its emergency effort. De Margerie said the first delivery, 37,000 tons of wheat, arrived in a North Korean port two weeks ago, and more shiploads are expected soon.

In contrast to past practice, the North Korean government has been willing to allow U.N. aid workers more leeway to monitor delivery of the new food supplies, de Margerie said. Similarly supple oversight rules were negotiated by the United States as a condition for its 500,000-ton donation.

The ballooning food crisis began mainly because of flooding last summer that damaged fields, leading to insufficient crops and soaring food prices. At the same time, de Margerie said, imports dropped dramatically this spring, particularly from South Korea and China.

This exacerbated a perennial shortfall of around 20 percent, or 1.6 million tons, in the amount of food needed to adequately nourish North Korea’s 23 million inhabitants. As a result, prices of such staples as rice, eggs and corn doubled, tripled and even quadrupled, de Margerie said.

Now, de Margerie said, resumption of emergency operations will aim at getting food to between 5 million and 6 million people by September, which is considered a critical period because this autumn’s crops will not have entered the government-run distribution system. Quick donations of about $20 million are needed to get the new program running swiftly, he added.

And where are these funds going to come from. Well, New Zealand has made public its intentions to fund the effort:

New Zealand will provide half a million dollars to the United Nations to help North Korea which is facing a food shortage.

New Zealand previously gave $500,000 via the Red Cross after last year’s floods.

New Zealand established diplomatic relations with North Korea in 2001.

According to Yonhap:

The areas undergoing the crisis include the Hamgyong and Ryanggang provinces, the site said, adding that the World Food Programme plans to launch a new project to address the food needs in these northeastern regions.

Read the full stories here:
U.N.: Millions Hungry in North Korea
Washington Post Foreign Service
Edward Cody
7/30/2008

NZ to give aid to North Korea
National Business Review
6/29/2008

Northeastern NK in serious food crisis: UN Web site
Yonhap
7/26/2008

Posted in Agriculture, Agriculture statistics, Food, Foreign aid statistics, General markets (FMR: Farmers Market), International Aid, Price liberalization, Public Distribiution System (PDS), UN, UN World Food Program | Comments Closed

US food aid arrives in DPRK

Sunday, June 29th, 2008

According to CNN:

A U.S. ship has arrived at a North Korean port carrying 38,000 tons of food aid to be distributed to some of the millions living in hunger, U.N. sources said Sunday.

The delivery is part of a new deal signed by U.S., U.N., and North Korean officials and others, which gives outsiders — including the U.N. World Food Program — much greater access to the country.

From the New York Times:

The ship’s visit and the North Korean agreement to invite an additional 50 international relief experts from the World Food Program, as well as a consortium of U.S. relief agencies, followed recent progress in six-nation talks on ending the North’s nuclear weapons programs.

For years, North Korea has guarded its people from contact with outside aid workers. The WFP, the largest international aid group operating in North Korea, currently has only 10 international personnel based in North Korea.

After sailing for several weeks from the U.S. west coast, the American-flagged M/V Baltimore arrived in Nampo, the North’s main port near Pyongyang, the North Korean capital, on Sunday evening.

On Monday, it began unloading half of its cargo of 37,000 tons of U.S.-grown wheat, Risley said. The ship will discharge the other half of its cargo at Hungnam and Chongjin, ports on the North’s eastern coast.

The shipment is the first installment of 500,000 tons in promised U.S. aid that will be distributed by the WFP and U.S. aid groups, such as Mercy Corps.

Before the ship’s arrival, North Korea agreed on Friday to allow the WFP to deploy the largest number of international workers since it began operations there in 1996 amid a famine that eventually killed an estimated 2 million North Koreans.

Until now, the WFP has had access to only 50 of the North’s 200 counties, distributing its aid through nurseries, schools, hospitals and orphanages. Under the new agreement, the agency will have access to 128 counties, including the remote and traditionally deprived northeast region and some counties never before accessible to humanitarian agencies.

The wheat shipment arrived just days after North Korea delivered a long-delayed nuclear declaration.

Meanwhile, the North rejected a South Korean offer to ship 50,000 tons of corn, the Seoul government said on Monday.

From the Associated Press:

Sunday’s wheat shipment will be enough for the WFP to expand its operations to feed more than 5 million people, up from 1.2 million people now getting international aid.

On the supply side, anticipation of this aid, plus Russian aid, and increased Chinese grain exports could be behind recent reports that grain prices are falling in North Korea’s markets.

Read the full articles here:
Seoul offers corn aid to Pyongyang
Yonhap
6/30/2008

Food aid reaches North Korea
CNN
6/29/2008

U.S. Food Aid Arrives in North Korea
New York Times
Choe Sang-Hun
7/1/2008

UN: US food aid arrives in North Korea
Associated Press
Burt Herman
6/30/2008

Posted in Food, Foreign aid statistics, Good Friends, International Aid, UN Food and Agriculture Organization, UN World Food Program, USA | Comments Closed

How much food do they need?

Tuesday, June 17th, 2008

A few weeks ago, I speculated that no one knows how much food the North Koreans really need, even the DPRK government.

On one side of the debate, the UN World Food Propgram claims that North Korea has a 1.67 million ton grain shortfall leaving 6.5 million individuals at risk. These are North Korea’s numbers and the WFP/FAO is required to accept them.

On the other side of the debate, Marcus Noland and Stephan Haggard argue the DPRK’s grain shortage is closer to 100,000 metric tons. The discrepancy arises because the UN’s estimate is based on individuals needing 460 grams of grain per day to sustain life, but in reality, grains are supplemented by potatoes and other vegetables, lowering the amount of aid needed to sustain the population. Their calculations are explained here.

South Korea’s National Intelligence Service and Ministry of Unification buttress the Noland/Haggard assertion that things are not as bad as the UN numbers suggest (Daily NK).

In an effort to document the state of affairs via field research, the UN WFP is conducting a survey across 50 counties in the DPRK. According to the BBC:

Staff from the UN World Food Programme have been given rare access to North Korea’s countryside to assess the seriousness of food shortages there.

The audit, being carried out across more than 50 counties, comes at a critical time.

Some recent reports suggest that the country may be on the brink of famine.

North Korea is estimated to have a shortfall of 1.6 million tonnes of grain because of last year’s flood-affected harvest.

But a true picture of the scale of the crisis is very difficult to determine.

Twelve WFP staff and eight US aid agency workers are now fanning out through North Korea, albeit with government minders, visiting hospitals, schools and individual households.

Their work is expected to take two weeks, by which time the world should have a much clearer understanding of the true nature of North Korea’s food crisis.

Here is the World Food Program’s North Korea Page. I have not found anything on the survey team, methodology, or operations. I will post something here if I do.

Read the full artilces here:
Balance of Principle and Flexibility Are Needed When Providing Food Assistance to North Korea
Daily NK
Choi Choel Hee
6/16/2008

Asia’s Other Crisis
Newsweek
Stephan Haggard and Marcus Noland
6/26/2008

UN assesses N Korea food supply
BBC
John Sudworth
6/17/2008

Posted in Agriculture, Food, Peterson Institute, UN Food and Agriculture Organization, UN World Food Program | Comments Closed

North Korea deines epidemics

Friday, June 13th, 2008

RSOE Emergency and Disaster Information Service
Budapest, Hungary

North Korea has denied rumors that avian influenza or hand, foot and mouth disease (HFMD) is spreading in the country, a radio report said on Tuesday [10 Jun 2008]. The North’s health authorities notified the World Health Organization (WHO) that there has been no single case of bird flu or HFMD reported to the authorities this year [2008]. The denial came in response to a report published a week ago by South Korean aid group Good Friends, claiming that a mysterious epidemic suspected to be bird flu or HFMD has been spreading in North Korean towns bordering China. The disease has already taken the lives in recent months of many North Korean infants already suffering from malnutrition caused by food shortages, the group claimed, citing unnamed North Korean doctors in the border area.

WHO has rendered technical and monetary support to North Korea to help prevent possible bird flu outbreaks since the communist state was hit by the deadly disease in 2005. No new case has been reported since then. Jai Narain, the director for communicable diseases at WHO’s South East Asia office in New Delhi, was quoted as saying that the international body is working closely with the North Korean health authorities to prevent any potential bird flu outbreak and that Pyongyang has submitted related reports to the organization on a regular basis. The France-based OIE (Office International des Epizooties, World Organisation for Animal Health) also said that the North’s latest report to the office included no information or reports of any bird flu outbreaks, the radio reported. North Korea has inoculated poultry against bird flu to prevent the spread of the virus from neighboring South Korea, according to the North’s state-run news media. South Korea has slaughtered over 8 million birds since early April 2008, when bird flu broke out there for the 1st time in more than a year. But no South Korean has died of bird flu. HFMD, meanwhile, has struck over 10 000 people resulting in 26 fatalities, all of them children, in recent months, according to Chinese media reports.)

Posted in Avain Flu, Disease prevention, Epidemics, Health care, UNWHO | 1 Comment »

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